Chocolate season is here! I dipped back in (literally and figuratively) with some small scale chocolate caramel apples in October, got my bulk chocolate delivered in November, and now I am ramping up production for the holidays.
We won’t have a huge chocolate open house this year, but I’m working on creative ways to get the chocolates out and have a chance to see some friends as well! I’m anticipating having them ready for pick up the week of December 13-17.
I tried some fun new flavors (of course) this year: prickly pear, blueberry cheesecake, and honey lavender are a few of the colorful centers in white chocolate.
Yarn and Chocolate 
These look so beautiful!!
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